ALMA covers an area of 3.500 square metres, and its classrooms are fully equipped for the training of professionals, with a great respect for the territory and for Italian culinary, pastry and sommellerie art as a common value:

7 Training Rooms

1 Kitchen

1 Lecture Hall (Aula Magna)

1 Agorà

3 Classrooms

3 Demo Rooms

1 Sommelier Room

1 Didactic Wine Cellar

1 Library

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created:martedì 29 marzo 2011
modified:venerdì 2 novembre 2012

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