ALMA covers an area of 3.500 square metres, and its classrooms are fully equipped for the training of professionals, with a great respect for the territory and for Italian culinary, pastry and sommellerie art as a common value:
7 Training Rooms
1 Kitchen
1 Lecture Hall (Aula Magna)
1 Agorà
3 Classrooms
3 Demo Rooms
1 Sommelier Room
1 Didactic Wine Cellar
1 Library
