Index
Why is a didactic wine cellar so important for ALMA? ALMA Wine Academy at Vinitaly
Chefs Michel Magada and Marco Soldati go to Mexico and South Korea
ALMA mission: forming brilliant professional and facilitate their future career
Sponsors, suppliers and EXPO 2015: the added value in a project
ALMA Wine Academy joins “Il Veneto al 300x100” as a protagonist
ALMA goes to Toronto and presents Food & Art Italian Experience at VIVA ITALIA!
Enrico Piazza visiting professor at ALMA Food and Beverage Manager Course
ALMA in the jury of Italian Refreshment services Golden Trophy
ALMA hosting Australian student Sam Smith, winner of CIRA Young Talent 2011
"ALMA Caseus" is searching for participants. Goal: knowledge of cheese world.
ALMA reached out to South Africa: a new partnership is signed with Prue Leith Chefs Academy
Waiting for ALMA Link. Where are ALMA graduates? Massimo ennobles pizza at Identità Golose
Waiting for ALMA Link. Where are ALMA graduates? Davide Mingiardi andthe “Wine Government”
ALMA celebrates Italy together with Symbola and Sanpellegrino Group
Chef Paolo Lopriore introducing a modern concept of Italian style, creativity
ALMA Advanced Course of Italian Cuisine: 90 “just graduated” students
Advanced Course of Italian Pastry, 11th edition opening 2012 ALMA Academic year
Foodies’ Spring: discovering Italian regional cuisine in Umbria
ICC-ALMA Joint-program, from the Us to learn the secrets of Italian Cuisine