Save the Date: ALMA VIVA is back on 22, 23 and 24 June at the Reggia di Colorno.
Sommelier World Championships: on the podium a graduate and a teacher from the ALMA Wine Academy
ASIA: Taiwan and Korea, the sheer vivacity of ALMA's network
Food and Beverage Manager Course, new VIP Visiting Professors
ALMAlink. Where are ALMA graduates? Gleb Snegin, Chef in MACAU
IFB for the management of new catering facilities at the Vicenza Trade Fair organised by ALMA
Many Happy Returns, Maestro! Gualtiero Marchesi's 83rd birthday celebrated at ALMA
ALMA with its FOOD & BEVERAGE Management at the first meeting of the newborn AIFBM
Gran Trofeo d’Oro della Ristorazione Italiana, ALMA crowns the best Hotelier Institutes
Alma's Chefs with Bormioli Rocco at the environment fair in Frankfurt
ALMA one of the seven Culinary Excellences at "Taste of Italy" in the USA
"Apennine Gourmet - Zero Mileage Menu": and the winners are?
Excellent Contributions for the Food and Beverage Manager Course
ALMA, the series “Appunti di Gastronomia” enriches the library
Interview with Dennis Metz, Best Sommelier of Italy in 2012 and ALMA-AIS graduate
The Advanced Course in Italian Cuisine closes its seventeenth edition
Pastry: the new Advanced Course and Course in Basic Techniques have begun
The Ming Tai High School in Taiwan joins ALMA's international network
An ALMA-Plan dictionary to communicate the world of cooking and food
ALMA-MIUR, a free week for the best 40 students of Italy's Hotelier Institutes
ALMA partners Alitalia's Christmas competition "Vola e Vinci"
ALMA has a new international partner: the Mausi Sebess School from Argentina
ALMA hosts Japanese students from the Ecole d'Art Culinaire de Miyagi
ALMA venue for a Balsamic Vinegar trial supervised by the Italian Academy of Cuisine
New exams for the Advanced Pastry Course: ALMA demands more and more
"ALMA Italian Experience" meets foodies at Caponieddu Resort
Advanced Course in Italian Cuisine, 104 graduates tackling the labour market
Advanced Course in Wine Tasting, from Russia with love ... for wine
ALMA and the Tosco-Emiliano Park to enhance the culinary heritage of the Apennines
ALMA International Network. The Convention in Parma and the EXPO 2015 IPM in Milan
ALMA premises: a case history of excellence for Architects of Reggio Emilia
ALMA students create gala dinners together with Maestros of Italian Cuisine
ALMA, an ad hoc Course to train food and beverage professionals
ALMA-AIS Master Sommelier, learning the secrets of wine management and communication
ALMA-AIS Master Sommelier, professionalism in the service of an Italian excellence
ALMAlink, the professionalism of ALMA graduates at the service of the restaurant world
ALMAlink. A study in the USA reveals why ALMA's model is a winner
ALMAlink. Naviglia, from a lesson on the "grammar of taste" to FoodLab
ALMA-Plan Educational Event, 25 hotelier institute teachers from all over Italy
An evening dedicated to "Gusto Italiano" at the prestigious Circolo Artistico Tunnel of Genoa
An Honorary Degree in Gastronomic Sciences for Rector Gualtiero Marchesi
Double interview with Eleonora and Myriam, graduates of the Advanced Course in Wine Tasting
Food and Beverage Manager, the first edition of the Course winds to a close
Giblor’s Summer School, a week at ALMA for 41 new graduates and some special "infiltrators"
Identità Golose: Our Salmoiraghi is "Surprise Chef of the Year" for the 2013 Guide
Juarez: I cooked for President Fox, now I'm studying at ALMA
Maria Amalia and Alessandra, young made-in-ALMA chefs grow up
Thanks to METRO Italia Rushan is attending the Advanced Course in Italian Cuisine
The President of AIS takes the floor at the Advanced Course in Wine Tasting
Waiting for Thanksgiving with ALMA and students of the ICC of New York
ALMA Wine Academy joins “Il Veneto al 300x100” as a protagonist
ALMAlink. Asta, after three years with Chef Breda I'm going to Australia
Chefs Michel Magada and Marco Soldati go to Mexico and South Korea
Gusto Italiano. The definition of chef Antonino Cannavacciuolo
Interview with Herbert Hintner, chef at the “Zur Rose” of San Michele Appiano (BZ)
Sponsors, suppliers and EXPO 2015: the added value in a project
Summer School: ALMA rewards top graduates from Italian Hotelier Institutes
Why is a didactic wine cellar so important for ALMA? ALMA Wine Academy at Vinitaly
With Alitalia, the regional cuisine of ALMA's master flies around the world
ALMA goes to Toronto and presents Food & Art Italian Experience at VIVA ITALIA!
"ALMA Caseus" is searching for participants. Goal: knowledge of cheese world.
Advanced Course of Italian Pastry, 11th edition opening 2012 ALMA Academic year
ALMA Advanced Course of Italian Cuisine: 90 “just graduated” students
ALMA celebrates Italy together with Symbola and Sanpellegrino Group
ALMA hosting Australian student Sam Smith, winner of CIRA Young Talent 2011
ALMA in the jury of Italian Refreshment services Golden Trophy
ALMA mission: forming brilliant professional and facilitate their future career
ALMA reached out to South Africa: a new partnership is signed with Prue Leith Chefs Academy
Chef Paolo Lopriore introducing a modern concept of Italian style, creativity
Enrico Piazza visiting professor at ALMA Food and Beverage Manager Course
Foodies’ Spring: discovering Italian regional cuisine in Umbria
ICC-ALMA Joint-program, from the Us to learn the secrets of Italian Cuisine
Waiting for ALMA Link. Where are ALMA graduates? Davide Mingiardi andthe “Wine Government”
Waiting for ALMA Link. Where are ALMA graduates? Massimo ennobles pizza at Identità Golose
Eighteen international tour operators to visit Torgiano for a 'hands-on' day to join ALMA cooks and discover the regional recipes of Italian cuisine.
| created: | giovedì 9 febbraio 2012 |
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| modified: | giovedì 9 febbraio 2012 |
ALMA - Piazza Garibaldi, 26 - 43052 Colorno (Parma)
Tel. +39 0521.52.52.11 Fax +39 0521.52.52.52 - e-mail: infoalma@scuolacucina.it
PI 02241770342
