Basic Techniques Course (2 months)
It’s been created to develop the basic necessary skills to start a professional career in the restaurant business; it is also a preparatory program to access the Advanced Course in Italian Cuisine, for those who don’t have a previous experience.
- Certificate of Attendance to the Basic Techniques Course
- Aspirant cooks without a basic preparation
16th Edition 27 march 2012 – 25 may 2012
17th Edition 29 may 2012 – 27 july 2012
18th Edition: 29 august – 31 october 2012
19th Edition: 6 november 2012 – 18 january 2013
20th Edition: 22 january – 22 march 2013
21th Edition: 26 march – 30 may 2013
22th Edition: 4 june – 2 august 20134.000 € + 21% VAT single payment on enrolment (See Ease of Payment).
Including the teaching material, the use of ALMA uniforms, the tools and the cooking material, Monday to Friday lunch and the visits to the production sites.The School provides the students with its own residences (Alma Housing) and has an agreement with other residences and hotels in Colorno and Parma. The lodging is at the students’ expenses.
For more information: almahousing@scuolacucina.it
Basic Techniques and Fundamentals of Cuisine – Lessons – Training Classes:
- Basic Techniques and Fundamentals of Cuisine
- Introduction to Sensorial Analysis
- Hygiene and Haccp Fundamentals
- Meat Techinques
- Fish Techniques
- Fruits and vegetables
| created: | venerdì 10 luglio 2009 |
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| modified: | venerdì 24 febbraio 2012 |