Food & Beverage Manager Course

This course provides high-level professional organizational and management skills for the hotel, restaurant and catering industry.

Enhance the value of your professional skills: become a food & beverage manager!

Please note that this course is held completely in Italian.
To attend the course, you must be fluent in Italian at an advanced level.
For courses in English, please click check out the following programs:
> ICP- International Culinary Program
> IMPP – International Modern Pastry Program

Professional Certificate issued:

Food and Beverage Manager

This course is intended for:

  • Graduates of ALMA’s advanced cooking and confectionery courses, sommelier courses and International culinary programs with at least 2 years’ work experience
  • Professionals with equivalent education or work experience
  • Professionals with sound basic knowledge of food and beverage management

Course structure:

There is one edition a year, lasting 8 months: 6 months of classroom lessons and practical training plus a 2-month traineeship (with final exam at the end).

Next edition:


9th edition
24 September 2018 - 08 November 2019

Course content:

  • Human resources management in restaurants and hotels
  • Marketing and customer care
  • Organization and technique
  • Legal requirements in the restaurant and hotel industry
  • Product knowledge and environmental awareness

Success stories

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