The faculty

An outstanding team of Italian culinary and pastry chefs

Students at ALMA will benefit of an outstanding team of Italian culinary and pastry chefs, connaisseurs of Italian food products and accredited experts in nutrition, food hygiene and history of food and wine.

 

Rector

Gualtiero Marchesi

Director of Education

Matteo Berti

Cookery Teaching Chef

Giuseppe Pellegrino

Cookery Teaching Chef

Bruno Cossio

Cookery Teaching Chef

Piero Di Turi

Cookery Teaching Chef

Fabio Giacopelli

 

Pastry Teaching Chef

Antonello Di Maria

Pastry Teaching Chef

Alessandro Masia

Pastry Teaching Chef

Walter Masut

Pastry Teaching Chef

Enrico Nativi

Chef Docente Cucina

Bruno Ruffini

Cookery Teaching Chef

Maurizio Serra

Cookery Teaching Chef

Nevio Tonello

Cookery Teaching Chef

Laura Torresin

Pastry Teaching Chef

Fulvio Vailati

Bakery Teaching Chef

Ezio Marinato

 

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