Experts

Fabio Amadei

History and culture of gastronomy and Italian cuisine

Novella Bagna

Sensory analysis

Renato Brancaleoni

Cheese Maturer

Alessandro Fadda
Teaching Coordinator of Food & Beverage Manager Course

Ciro Fontanesi
Teaching Coordinator of ALMA Wine Accademy

Costanza Fregoni

Oenology, Oenography, Viticulture

Roberto Gardini

Teaching Coordinator of Sala, Bar & Sommellerie Advanced Program

Massimo Gelati

Food Safety

Pierluigi Gorgoni

Oenology

Luca Govoni

History and culture of gastronomy and Italian cuisine

Andrea Grignaffini

Food and Wine

Davide Mondin

Typical products and certification

Guido Mori

Cooking Techniques Course

Matteo Pessina

Oenology

Consuelo Vecchio

Nutrition

In caricamento...