COURSES

Advanced Pastry Course

15 WEEKS IN THE SCHOOL 15 WEEK TRAINEESHIP 60 PARTICIPANTS

Intended for

  • Hospitality academy graduates
  • Young Italian and International pastry cooks with basic experience
  • Students who have successfully completed the Basic Pastry Techniques Course

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • Highly motivated to start a career in confectionery
  • New to the catering world

This course is for those looking to acquire and master the basics of Italian confectionery under the tutelage of acclaimed pastry chefs.

Please note that this course is held completely in Italian. To attend this course, you must be fluent in Italian at an advanced level.

Certificate

Professional Pastry Chef (subject to mandatory final exam)

Editions

  • CSP - 33° Edition - 2019 16-April-2019

    Apply Here
  • CSP - 34° Edition - 2019 03-September-2019

    Apply Here
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