Choose ALMA courses in Modern Pastry, choose the most prestigious School in Cuisine, Pastry and Hospitality!
Come to Italy and follow this complete educational path, held in english, tailored for international students.
Come to Italy and become a Master in Modern Pastry!
ITALIAN MODERN PASTRY PROGRAM
If you:
- are looking for a complete and intensive course in modern art of Pastry
- want to become an expert of Italian Pastry and aim to work in Fine Dining restaurants, Pastry Labs and Bakeries all over the world
- need to learn this “sweet” culture, to train pastry tecniques and to “put yourself to the test” with a traineeship phase in Italian Pastry Labs or Restaurants
- want to discover tipical italian pastry and bakery products such as pizza, focaccia, gelato
- dream to meet the Masters in international Pastry
Two months of lessons
A residential phase in ALMA - Parma, Italy
Three months of traineeship
In italian pastry labs or restaurant
Become "Professional Pastry Chef"
Certificate of attendance after exams