If the soul of ALMA is Italian, with deep roots in the Food Valley, the School has an international vocation thanks to partnerships with ...
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The start-up of The Food School, the cooking school based in Bangkok, where ALMA plays the main actor as far as teaching Italian cuisine ...
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31 October 2022, Paris – Lluc Crusellas from Spain was crowned World Chocolate Master in Paris today at the Salon du Chocolat, along with ...
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Shanghai, China, October 13th, 2022 — The promotion of Italian gastronomic culture in China has long been a core mission of the ITA – ...
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“A better future starts in the restaurant“: the advanced training course dedicated to catering professionals promoted by the Climate Smart Chef project announces itself ...
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The excellence of Italian vinegar meets the advanced training of gastronomy professionals, for a unique combination for the enhancement of Italian cuisine in the ...
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HOW CAN CHEFS HELP TO SAVE THE PLANET? A webinar to discover more about the connections between food and sustainability MAy 24th 2022 16.00 ...
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Craftsmanship, its materials and techniques and the Masters who espress its value are the protagonists of Homo Faber, the international exhibition that from April ...
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Life Climate Smart Chefs, the European project funded by the EU LIFE Programme that aims to contribute to the development and implementation of the ...
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