COURSES

Cooking Techniques Course

2 MONTHS 360 HOURS 60 PARTICIPANTS

Intended for

Aspiring cooks who are not yet ready for the Advanced Course of Italian Cuisine.

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • New to the catering world

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The right course to develop the core skills you need to start a professional career in the food and beverage industry.

Please note that this course is held completely in Italian. Students must be fluent in Italian at an advanced level.

Certificate

Certificate of Attendance on the Cooking Techniques Course

Editions

  • CTC - 51° Edition - 2019 25-March-2019

    Apply Here
  • CTC - 52° Edition - 2019 03-June-2019

    Apply Here
  • CTC - 53° Edition - 2019 02-September-2019

    Apply Here
  • CTC - 54° Edition - 2019 04-November-2019

    Apply Here
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