Since 1982 he has been chef at the three-starred La Maison Troisgros restaurant in Roanne, France, which has been welcoming customers for three generations. The son of Pierre and Olympe Troisgros, he studied at the Grenoble Hotel School, where he met his wife.
It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth of Italian food export in North America, promoting the excellences of the food valley thanks also to the presence of alma with the chef Antonio Villani and the president Enzo Malanca.
Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala Lumpur, Sofia, Hong Kong e Jhoannesburg