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ALMA at AIMS ospitality Week to represent Italy as Guest Country of the event.

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ALMA has been hosted by Ducasse Education Ecole Nationale Supérieure de Pâtisserie in Yssingeaux: special guests Pastry Chef Davide Comaschi and Chef Matteo Berti.

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The third edition of the “Week of Italian Cuisine in the world” 2018, the event designed and coordinated by the General Direction for the Promotion of the Country System of the Ministry of Foreign Affairs and International Cooperation, with the aim of promoting abroad the Italian agri-food industry and quality cuisine, outstanding examples of the “Made-in-Italy Brand”, has come to a close.
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Since 1982 he has been chef at the three-starred La Maison Troisgros restaurant in Roanne, France, which has been welcoming customers for three generations. The son of Pierre and Olympe Troisgros, he studied at the Grenoble Hotel School, where he met his wife.

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Ice-agency organizes cooking workshop, led by alma chefs, to introduce you to the quintessence of italian gastronomy. For the 2018 edition of SIAL, ICE-Agency will be organizing cooking workshops to introduce you to the quintessence of its gastronomy.

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It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth of Italian food export in North America, promoting the excellences of the food valley thanks also to the presence of alma with the chef Antonio Villani and the president Enzo Malanca.

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The italian food company from 1877, organizes the 6th edition of the "Pasta World Championship", an international contest that allows the participation of 20 Young professional Chefs. The company celebrates on this occasion its 140 anniversary.

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Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala Lumpur, Sofia, Hong Kong e Jhoannesburg

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Food for Soul is a non-profit organisation founded by chef Massimo Bottura and Lara Gilmore to empower communities to fight food waste through social inclusion.

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Passion for the excellence is the common denominator for ESCP Europe, with international presence, and ALMA’s core values and teaching methods.

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