Courses

A Taste of Italy

A Taste of Italy
1 Week
Full Day
Italian Food & Wine

Intended for

International food lovers wishing to enrich their trip to Italy discovering the excellences of Italian Gastronomy in a brand new way.

COURSE HELD IN ENGLISH LANGUAGE

 

 

A Taste Of Italy is the first short-course by ALMA.

A 1-week program addressed to Italian Food Lovers wishing to enrich their trip to Italy. Above all, a different way to explore the country and to discover the excellences of Italian Gastronomy in a brand new way.

The course, following the “ALMA Method” combines:

  • academic lessons
  • direct experience of products and raw materials
  • command of techniques and processes
  • knowledge and practice of Italian traditional recipes
  • a focus on pasta, wines and pastry
  • a lecture on History of Italian Cuisine and a tasting session

The ALMA course A Taste Of Italy will also allow the students to have a direct touch of the school life-changing experience. Therefore being preparatory to ALMA courses, the New Italian Culinary Program and the Italian Modern Pastry Program.

The school will also provide, upon request, information about hotels in Parma, UNESCO Creative City of Gastronomy and Culture City 2020, and in the nearby area, selecting those structures that can enrich the “food and wine” experience.

 

Editions
Summer Edition - 20 July 2020 - 24 July 2020
Apply here
Autumn Edition - 28 September 2020 - 02 October 2020
Apply here
Quote

If you wish to know more about the school, the course and the special price offer for the students, please contact us!

Useful information

Headquarter
ALMA’s headquarters are situated in Colorno, just outside Parma, on the banks of the River Po, in the heart of what is known as our country's Food Valley.
Living and studying in Parma
What to do, where to go during your free time Colorno, where ALMA's headquarters are, is a small village of around 10 thousand inhabitants, a provincial village which, despite its small...
Gualtiero marchesi and the ALMA philosophy
The path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, continues today inspired by his teachings.

Other courses

ICP-new Italian Culinary Program
IMPP-Italian Modern Pastry Program
Tailor made programs

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