2 Months
360 Hours
60 Participants

Intended for

Aspiring cooks who are not yet ready for the Advanced Course of Italian Cuisine.

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • New to the catering world

Do you want to contact us in a very quick and easy way?
Chat with us using  WhatsApp!

Save this number on your phone +39 3420464112

 

The right course to develop the core skills you need to start a professional career in the food and beverage industry.

Please note that this course is held completely in Italian. Students must be fluent in Italian at an advanced level.

Certificate

Certificate of Attendance on the Cooking Techniques Course

Editions
CTC - 53° Edition - 2019 - 02 September 2019
Apply here
CTC - 54° Edition - 2019 - 04 November 2019
Apply here

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