Aspiring cooks who are not yet ready for the Advanced Course of Italian Cuisine.
- Fluent in Italian (lessons will be held in Italian)
- At least 18 years of age
- New to the catering world
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The right course to develop the core skills you need to start a professional career in the food and beverage industry.
Please note that this course is held completely in Italian. Students must be fluent in Italian at an advanced level.
Certificate of Attendance on the Cooking Techniques Course