Aspiring cooks who are not yet ready for the Advanced Course of Italian Cuisine.
- Fluent in Italian (lessons will be held in Italian)
- At least 18 years of age
- New to the catering world
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The right course to develop the core skills you need to start a professional career in the food and beverage industry.
Please note that this course is held completely in Italian. Students must be fluent in Italian at an advanced level.