The Italian Modern Pastry Program is a 5 months course held in English language for international students aspiring to learn basic pastry techniques and Italian traditional recipes
- Proficient knowledge of English language
- Great motivation and passion to start a professional path in pastry
- A first experience in the sector
- At least 18 years of age
- High school diploma
- Applicants older than 40 years of age are asked to submit a motivational letter
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes.
Spend two months at ALMA headquarters in the heart of the italian food valley, 10 km far from Parma, the Unesco City of Gastronomy and learn the authentic Italian pastry from acclaimed chefs.
Then complete this lifetime experience with a 3-month internship in the pastry section of a restaurant, hotel structure or pastry lab in a in one of the 20 Italian region.
Usually students attend classes 3 days each week, 8 hours per day; however, frequency may slightly vary depending on bank holidays and school closing days.
Professional Certificate “Chef of Italian Modern Pastry”
Special offer is extended to all the edition starting in 2020: 30% OFF!
From € 13.595 to € 9.516