- 18 years of age or older
- Intermediate knowledge of English language
- A first experience in the sector
A 1-to-1 program, addressed to professionals in the catering world, wishing to deepen their knowledge on the Italian food “par excellence”: Pasta.
The course is a real dedicated full immersion and combines direct experience of products and raw materials, command of techniques and processes, as well as knowledge and practice of Italian traditional recipes.
- Italian Pasta: different types of doughs, formats and stuffings
- Italian Pasta: seasoning and preservation, modern recipes
- Pasta shops and restaurants
Do you wish to know more or are you still in doubt about what program works best for you?
Book your 1-to-1 Personal Online Orientation Meeting!
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
Enjoy our Virtual Open Day
In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff and ask them all the questions you want.
Certificate of Attendance “Italian Pasta Short Course”
For further information about this programs, contact us. Our staff is at your disposal to receive your requests and needs to create your best experience in ALMA!