09
September
10:00

Masterclass on plate desserts and small cakes with Grégoire Berger

The Haute Patisserie performed by a great French pastry chef, a formative course that want to offer to the professionals of the Italian pastry an opportunity for exchange and comparison with the art and culture of the French masters.

A unique and exclusive opportunity as it sees for the first time in our country the great Chefs Berger.

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