Since 1982 he has been chef at the three-starred La Maison Troisgros restaurant in Roanne, France, which has been welcoming customers for three generations. The son of Pierre and Olympe Troisgros, he studied at the Grenoble Hotel School, where he met his wife.
The first meeting of ALMA alumni with the great protagonists of the world of work. A day dedicated to the meeting between ALMA Diploma Courses with companies.The opportunity for those who are looking for an occupation to have an interview with big names in restaurants and hotels.
It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth of Italian food export in North America, promoting the excellences of the food valley thanks also to the presence of alma with the chef Antonio Villani and the president Enzo Malanca.
How does it feel to take part to an international culinary contest? How does it feel to work side to side with the greatest chefs in the world? How to manage the pressure to plate up the dish on which depends the success or the failure of a chef?
Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala Lumpur, Sofia, Hong Kong e Jhoannesburg