Chef Piero Di Turi interviewed by Kul IN, the Culinary Institute based in Croatia partner school of our International Network.
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ALMA at AIMS ospitality Week to represent Italy as Guest Country of the event. AIMS, whose headquarter is located in Bangalore, India, is a ...
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ALMA has been hosted by Ducasse Education Ecole Nationale Supérieure de Pâtisserie in Yssingeaux: special guests Pastry Chef Davide Comaschi and Chef Matteo Berti. ...
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The third edition of the “Week of Italian Cuisine in the world” 2018, the event designed and coordinated by the General Direction for the ...
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Since 1982 he has been chef at the three-starred La Maison Troisgros restaurant in Roanne, France, which has been welcoming customers for three generations. ...
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The first meeting of ALMA alumni with the great protagonists of the world of work. A day dedicated to the meeting between ALMA Diploma ...
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It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth ...
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How does it feel to take part to an international culinary contest? How does it feel to work side to side with the greatest ...
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