The italian food company from 1877, organizes the 6th edition of the “Pasta World Championship”, an international contest that allows the participation of 20 ...
Read more
Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala ...
Read more
Food for Soul is a non-profit organisation founded by chef Massimo Bottura and Lara Gilmore to empower communities to fight food waste through social ...
Read more
On friday 9th february, chef Paolo Lopriore together with the ALMA director of culinary arts Matteo Berti will be at the Paul Bocuse institute ...
Read more
The Italian know-how: ALMA in Canada at l’Institut de Tourisme et d’Hôtellerie Quebec with the chef Gaetano Trovato for a masterclass on the Italian ...
Read more
As part of the week of Italian cuisine in the world the Italian chamber of commerce inSspain has developed the competition dedicated to all ...
Read more
October 23rd At Paganini a large guests’ parterre to greet the beginning of the fifteenth year of Alma training. From France, Michel Troisgros, chef ...
Read more
ALMA student hired by Massimo Bottura, one of the best chef in the world. From ALMA to the kitchen most famous and acclaimed Chef ...
Read more
Passion for the excellence is the common denominator for ESCP Europe, with international presence, and ALMA’s core values and teaching methods. They are based ...
Read more