I.

A facility of 5,000 m 2 in the heart of the Food Valley


II.

A Scientific Commettee of great professionals, leading figures in hospitality sector, points of reference for graduates


III.

25 training areas:

  • 7 training rooms
  • 7 demo rooms
  • 2 pastry lab
  • 1 bakery lab
  • 1 sommelier room
  • 1 training cellar
  • 2 training restaurants
  • 1 training bar
  • 4 rooms for Restaurant Managers

IV.

Library with over 14.000 books


V.

6 ALMA lodgings


VI.

Internationally recognised diploma


VII.

More than 1,000 students each year


VIII.

A privileged recruitment platform for graduates to make direct contact with the world of work


IX.

A network of over 20 partner schools across the world


X.

Students from over 65 different countries

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