Innovation Meeting
Food styles, health, trends, economy, tradition: 1000 drivers of the food gesture by ALMA International Network
Le scuole del network internazionale di ALMA si sono confrontate nel tavolo 7 nel cosiddetto “Innovation Meeting – Food styles, health, trends, economy, tradition: 1000 drivers of the food gesture by ALMA International Network” approfondendo non solo i progetti didattici implementati e perseguiti dalle varie scuole ma anche i risultati emersi in questi anni ottenuti da questa rete di centri di formazione d’eccellenza.
Relatori
Malanca Enzo
President ALMA
Sinigaglia Andrea
General Manager ALMA
Baistrocchi Gabriele
Deputy director and finance manager ALMA
Filippi Veronica
International Network coordinator ALMA
Ziliotto Anita
Marketing coordinator ALMA
D’Elia Candida
School Office ALMA
Stiehler van der Westhuizen Adele
Executive chef PRUE LEITH CHEF ACADEMY, South Africa
Redoschi Gisela
SENAC, Brazil
Walker Christine
GEORGE BROWN COLLEGE, Canada
Guescini Dario
GEORGE BROWN COLLEGE, Canada
Priyanandan Reddy
AIMS INSTITUTE, India
Sunny Menon
MENON’S BUSINESS CONSULTANCY, India
Vidrih Tjaša
BIOTEHNIŠKI IZOBRAŽEVALNI CENTER, Slovenia
Roberts Anthony
PRUE LEITH CHEF ACADEMY, South Africa
Tunç Zeynep
MSA, Turkey
Korkmaz Bora
MSA, Turkey
Murnighan Erik
INTERNATIONAL CULINARY CENTER, USA
Howland Marykate
INTERNATIONAL CULINARY CENTER, USA
Man Chui King Jade
VTC, INTERNATIONAL CULINARY CENTER, Hong Kong
