- 18 years of age or older
- Intermediate knowledge of English language
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
- Pasta making: introduction to the use of special machines for filled, extruded and laminated pasta
- Pasta making: insight to the use of special machines for filled, extruded and laminated pasta
- Italian fresh pasta : the use of the rolling pin
- Pasta in an Italian restaurant
Do you wish to know more or are you still in doubt about what program works best for you?
Book your 1-to-1 Personal Online Orientation Meeting!
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
Enjoy our Virtual Open Day
In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff and ask them all the questions you want.
Certificate of Attendance “Italian Pasta Program”
Official Price: € 4.900 (VAT included)
SPECIAL PRICE FOR NEW LAUNCH: € 3.650 (VAT included)
If you would like to participate in more than one Italian Iconic Course, please contact us for more information on the Iconic Program Packages