A precious collaboration towards a common objective

ALMA is the result of a collaboration between public institutions including the Province of Parma and Parma Chamber of Commerce, and private establishments, all with the common aim of promoting Italian cuisine, its wine and food heritage through higher education, and promoting it all over the world.

ALMA, The International School of Italian Cuisine

  • Parma Chamber of Commerce
  • Istituto Marangoni S.r.l.
  • Unione Parmense degli Industriali
  • Ascom Parma
  • Provincia di Parma
  • FIPE
  • Consorzio del Formaggio Parmigiano Reggiano
  • Consorzio Tutela del Lambrusco di Modena
  • Boorea emilia ovest soc.coop.
  • Consorzio Olio Toscano
  • Associazione Industriali delle Carni – ASS.I.CA.
  • Consorzio del Prosciutto di Parma
  • Confcooperative Emilia Romagna
  • Consorzio Vini Reggiani
  • Istituto Nazionale Espresso Italiano
  • Alimentare Servizi srl (Federalimentare)
  • Consorzio Salumi Tipici Piacentini
  • Editoriale il Mondo del Latte srl (Assolatte)
  • Consorzio Tutela Vini Colli di Parma
  • Consorzio Tutela Vini DOC Colli Piacentini
  • Federdoc
  • Consorzio Produttori di Aceto Balsamico Tradizionale di Modena
  • Consorzio Vini Colli Bolognesi
  • Members of Board of Directors:
    • Azzali Cesare
    • Zanlari Andrea
    • Bariggi Maria Pia
    • Ampollini Gian Mario
    • Chittolini Francesca
    • Dall’Aglio Vittorio
    • Figna Alberto
    • Dallacasa Vitomichele
    • Lospennato Giorgio

This site uses cookies to send you advertising and services in line with your preferences. By reading our cookie policy, in the browser you normally use you can withdraw your consent to all or some cookies, for example preventing third parties from installing cookies on your PC. If you want to know more click on more info. You will always find our cookie statement at the end of this page. By continuing the use of the website you consent to the use of cookies. The message on the banner will be hidden.