- 18 years of age or older
- High school diploma
- Intermediate knowledge of English language
- Applicants older than 40 years of age are asked to submit a motivational letter
Take part in the next Open Day
Get more information about the course. Check out the next dates!
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.
The Course is held in English language.
For any further queries, click here and contact us through our form
Click below to find out more about the educational path.
- Full time
- 5 days per week
- 4 weeks of demonstration and hands on sessions
- Traineeship phase: optional and activated at the discretion of the Director of Education upon evaluation of the residential phase
- Foundations: creams, shortcrust pastry and sponge cake.
- Chocolate: tempering, pralines, finishing, decorations
- Puff pastry and cream puffs
- Single serve desserts
- Italian style petit fours
- Italian artisanal gelato
- Food studies and Italian Culture
- Pastry chef
- Italian Gelato maker
- Catering & Restaurants
- Pastry laboratories
- Food industry
- Entrepreneurial activity
Do you wish to know more or are you still in doubt about what program works best for you?
Book your 1-to-1 Personal Online Orientation Meeting!
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
Enjoy our Virtual Open Day
In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff and ask them all the questions you want.
Certificate of Attendance “Italian Pastry Program”
Official Price: € 5.500 (VAT and tool kit included)
SPECIAL PRICE FOR NEW LAUNCH: € 4.805 (VAT and tool kit included)
If you would like to participate in more than one Italian Iconic Course, please contact us for more information on the Iconic Program Packages