Italian Pastry Program
4 weeks of in-school lessons, demonstration and hands-on sessions optional traineeship
Optional Traineeship


18 years of age or older
High school diploma
Intermediate knowledge of English language

The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.


The Course is held in English language.


For any further queries, click here and contact us through our form


Edition 2025 : course intake will be available soon!


Click below to find out more about the educational path.

  • Full time
  • 5 days per week
  • 4 weeks of demonstration and hands on sessions
  • Traineeship phase: optional and activated at the discretion of the Director of Education upon evaluation of the residential phase
  • Foundations: creams, shortcrust pastry and sponge cake.
  • Chocolate: tempering, pralines, finishing, decorations
  • Puff pastry and cream puffs
  • Single serve desserts
  • Italian style petit fours
  • Italian artisanal gelato
  • Food studies and Italian Culture
  • Pastry chef
  • Italian Gelato maker
  • Catering & Restaurants
  • Pastry laboratories
  • Food industry
  • Entrepreneurial activity

For further information


Make your dreams come true

Edition 2025 : course intake will be available soon!

Do you wish to know more or are you still in doubt about what program works best for you?

Book your 1-to-1 Personal Online Orientation Meeting!

You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.



Enjoy our Virtual Open Day

In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff and ask them all the questions you want.



Certificate of Attendance “Italian Pastry Program”


Official Price: € 5.805 (VAT and tool kit included)

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