The most authoritative center for high education in Italian Cuisine and Hospitality internationally.
Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.
Dedicated teaching spaces for each discipline
Modern technological facilities
Highly experienced and professional faculty
External guest teachers for multi-voice teaching
A Career Service dedicated to our graduates
Worldwide partnerships and collaborations
Two educational units, from the basics to the advanced level
A complete study experience to become a professional chef of Italian Cuisine.
If you wish to become a master of pastry making.
For all those who want to start a career in the world of pastry making without previous experience in this field.
A real professionalizing experience, a chance to make a step forward.
Enter the world of Italian pasta production, learn specific techniques for both dry and fresh pasta as well as how to deal with production.
French and Italian Pastry Arts Diploma: a fully immersive course designed for pastry lovers
Learn the art of French and Italian pastry creation, from two internationally recognized institutions such as ALMA & École Ducasse, 8 weeks of hands-on personalized trainings across two countries.
Be a chef in a new way.
Health & Performance Chef is the new ALMA Master course designed to create professionals that combines the gastronomic skills and taste of a chef with the scientific and technical skills of expert nutritionists and dieticians.
Organised under the endorsement of UEFA, meets the market needs of fields such as sport and wellness.
ALMA Week of Italian Cuisine in the World
ALMA will again be present this year with a series of masterclasses, show cooking events, institutional meetings and galas, thanks to its extensive international network and the constant, active presence of its Chef Ambassadors.