Choose the Higher Education for hospitality, learn from great chefs and the best professionals
Learn the greatness of italian Cuisine from Chef and Masters of the highest level
The courses to learn bases and secret to become a professional Pastry Chef
Become a Bakery chef. Take this ancient art in your future professional
The world of the hall, of wine and its communication in these two professional path
Complete your training in the restaurant and hospitality sector

Why ALMA

Cooking

Pastry

Bakery

Sommellerie

Management

Next events

5.000 mq
surfaces

24 academic
spaces

14.000 library
books

5.000 graduated students
from 2004

65 nationalities
hosted

20 Partner schools
worldwide

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