Chefs
Angelo Belluzzi
Pastry Teaching Chef
Lorenzo Terenziani
Cookery Teaching Chef
Chefs, Academics and Experts
Academics and Experts
Ciro Fontanesi
Teaching Coordinator of ALMA Wine Academy
Alessandro Fadda
Teaching Coordinator of Food & Beverage Manager Course
Roberto Gardini
Teaching Coordinator of Sala, Bar & Sommellerie Advanced Program
Fabio Amadei
Head of Gastronomic Culture and Sustainability
Novella Bagna
Sensory analysis
Gianpaolo Braceschi
Sensory analysis
Renato Brancaleoni
Cheese Maturer
Laila Ciocca
Gastronomic Culture and Sustainability
Costanza Fregoni
Oenology, Oenography, Viticulture
Massimo Gelati
Food Safety
Francesca Giopp
Nutrition
Pierluigi Gorgoni
Oenology
Andrea Grignaffini
Food and Wine
Davide Mondin
Typical products and certification
Guido Mori
Cooking Techniques Course
Matteo Pessina
Oenology
Marianna Petracca
Restaurant and hall Teacher