Academics and Experts

Luca Govoni
History and culture of gastronomy and Italian cuisine
Ciro Fontanesi
Teaching Coordinator of ALMA Wine Academy
Alessandro Fadda
Teaching Coordinator of Food & Beverage Manager Course
Roberto Gardini
Teaching Coordinator of Sala, Bar & Sommellerie Advanced Program
Fabio Amadei
History and culture of gastronomy and Italian cuisine
Novella Bagna
Sensory analysis
Gianpaolo Braceschi
Sensory analysis
Renato Brancaleoni
Cheese Maturer
Costanza Fregoni
Oenology, Oenography, Viticulture
Massimo Gelati
Food Safety
Francesca Giopp
Pierluigi Gorgoni
Andrea Grignaffini
Food and Wine
Davide Mondin
Typical products and certification
Guido Mori
Cooking Techniques Course
Matteo Pessina

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