The ALMA library is one of the most important in its field, with over 14.000 volumes and a complete collection of food and beverage specialty newspapers and magazines divided into 100 subjects to simplify the research and to help study topics in depth. In support of students’ cultural education, texts are available on gastronomic literature, art, cinema and theatre, history and culture, ancient people’s cuisine, wines and sensory analysis, classical books on cuisine and gastronomy, dietetics and food education, and recipe books of the greatest Italian and International cooks. Moreover, the library is equipped with computers and an Internet point at students’ disposal for their research.
For informations or book reservation, please write to firstname.lastname@example.org
- From Monday to Friday: from 8.30 to 19.00