Advanced Pastry Course
15 Weeks in the school
15 Weeks traineeship
52 Participants

Intended for

  • Hospitality academy graduates
  • Young Italian and International pastry cooks with basic experience
  • Students who have successfully completed the Basic Pastry Techniques Course

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • Highly motivated to start a career in confectionery
  • New to the catering world

This course is for those looking to acquire and master the basics of Italian confectionery under the tutelage of acclaimed pastry chefs.

Please note that this course is held completely in Italian. To attend this course, you must be fluent in Italian at an advanced level.

Certificate

Professional Pastry Chef (subject to mandatory final exam)

Editions
CSP - 35° Edition - 2020 - 07 January 2020
Apply here
CSP - 36° Edition - 2020 - 14 April 2020
Apply here
CSP - 37° Edition - 2020 - 01 September 2020
Apply here

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