fbpx
Advanced Pastry Course
15 Weeks in the school
15 Weeks traineeship
Participants

Intended for

  • Hospitality academy graduates
  • Young Italian and International pastry cooks with basic experience
  • Students who have successfully completed the Basic Pastry Techniques Course

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • Highly motivated to start a career in confectionery
  • New to the catering world

This course is for those looking to acquire and master the basics of Italian confectionery under the tutelage of acclaimed pastry chefs.

Please note that this course is held completely in Italian. To attend this course, you must be fluent in Italian at an advanced level.

Certificate

Professional Pastry Chef (subject to mandatory final exam)

This site uses cookies to send you advertising and services in line with your preferences. By reading our cookie policy, in the browser you normally use you can withdraw your consent to all or some cookies, for example preventing third parties from installing cookies on your PC. If you want to know more click on more info. You will always find our cookie statement at the end of this page. By continuing the use of the website you consent to the use of cookies. The message on the banner will be hidden.