Food & Beverage Manager Course
6 Months in the school
2 Months Traineeship

Intended for

  • Graduates of ALMA’s advanced cooking and confectionery courses, sommelier courses and International culinary programs with at least 2 years’ work experience
  • Professionals with equivalent education or work experience
  • Professionals with sound basic knowledge of food and beverage management

This course provides high-level professional organizational and management skills for the hotel, restaurant and catering industry.

Enhance the value of your professional skills: become a food & beverage manager!

Please note that this course is held completely in Italian. To attend the course, you must be fluent in Italian at an advanced level.


Food and Beverage Manager

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