Courses
BECOME A PROFESSIONAL OF ITALIAN CUISINE
ALMA is the most authoritative training center of Italian Cuisine on an international level.
The School - which is located in the Reggia di Colorno, a few kilometers from Parma - trains chefs, confectioners, sommeliers, restaurant professionals and catering managers of tomorrow, thanks to high-level programs created with the most authoritative teachers.
Culinary art and Italianness are inextricably linked: studying and "training" for a desirable future in catering is an experience not to be missed.
If you wish to know more or if you are in doubt about what program works best for you, book your 1-to-1 Personal Online Orientation Meeting!
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
International programs
Italian Pastry Program
4
weeks of in-school lessons, demonstration and hands-on sessions
Optional Traineeship
Italian Pasta Program
3
weeks of in-school lessons, demonstration and hands-on sessions
Optional Traineeship
Italian Pizza Program
3
weeks of in-school lessons, demonstration and hands-on sessions
Optional Traineeship
Courses in Italian Language
Advanced Course of Restaurant, Bar & Sommellerie Management
480
Hours in ALMA
480
Hours of Internship
