5 Weeks
8 Hours of lessons
20 Participants

Intended for

  • Aspiring pastry chefs with no previous professional training, who would not be eligible for the Advanced Pastry Making Course

Requirements

  • Fluent in Italian (lessons will be held in Italian)
  • At least 18 years of age
  • Highly motivated to start a career in confectionery

An intensive program focusing on the basic notions, skills and techniques of professional pastry making. This course is good preparation for the Advanced Pastry Making Course.

Attending this course also leads to a job placement as a pastry chef assistant in restaurants or pastry labs.

Please note that this course is held completely in Italian. To attend the course, you must be fluent in Italian at an advanced level.

Certificate

Attendance certificate

Editions
CTP - 53° Edition - 2019 - 26 August 2019
Apply here
CTP - 54° Edition - 2019 - 30 September 2019
Apply here
CTP - 55° Edition - 2019 - 04 November 2019
Apply here

This site uses cookies to send you advertising and services in line with your preferences. By reading our cookie policy, in the browser you normally use you can withdraw your consent to all or some cookies, for example preventing third parties from installing cookies on your PC. If you want to know more click on more info. You will always find our cookie statement at the end of this page. By continuing the use of the website you consent to the use of cookies. The message on the banner will be hidden.