Training, education, culture

ALMA’s experience in training meets PLAN’s (publishing company in Loreto – AN) experience in publishing which, over the years, has developed a specialised series in the food and wine sector. Their collaboration, which now spans over ten years, has given life to an editorial project combining education with the world of work.

The materials are developed, tried and tested by internationally renowned chefs, patissiers, sommeliers to prepare the next generation of restaurant professionals are the theoretical basis of each course taken by ALMA’s students. An enthralling, motivating and constantly updated range of educational materials. The aim is that theory embraces practice in a natural way, to build the foundations of success in your studies as well as in your career.

The ALMA PLAN collection also includes a series of books intended for Hotel and Catering Schools, educational materials and tools designed specifically for teachers and intended to develop and test skills and knowledge.


This site uses cookies to send you advertising and services in line with your preferences. By reading our cookie policy, in the browser you normally use you can withdraw your consent to all or some cookies, for example preventing third parties from installing cookies on your PC. If you want to know more click on more info. You will always find our cookie statement at the end of this page. By continuing the use of the website you consent to the use of cookies. The message on the banner will be hidden.