ALMA offers its students of advanced courses in Italian language (Italian Cuisine, Pastry, Bread Making, and Dining Room, Bar, and Sommelier Services) and in English language (Italian Culinary Program) a “minfulness” space dedicated to dialogue, stability, and well-being, where students can discuss and face, with an expert, any difficulties that may arise during their academic and professional careers.

Thanks to the presence within the school of a professional figure with psychological and relational skills, students can request interviews and specific interventions in complete privacy and discretion.

Interviews are conducted individually by appointment; in accordance with the ethical code and professionalism of our psychologist, absolute confidentiality is guaranteed, both with regard to the methods and content of the interviews.

 

What is Ristoramentis?

Ristoramentis is a psychological support space designed specifically for those living the ALMA experience.
Led by Dr. Angelica Ferri – Psychologist and ALMA graduate – Ristoramentis combines professional psychological expertise with a deep, authentic understanding of the culinary and hospitality world.
It’s a safe space, a dedicated moment where you can regain balance, clarity, and new energy to face personal, academic, and professional challenges.

Ristoramentis is here to support you whenever you feel the need to:
• Pause and reorient yourself
• Manage stress and pressure
• Rediscover motivation and focus
• Express what you feel and find new inner resources
• Uncover and enhance your talents and potential
• Re-explore your relationship with food and learn how to use it positively and creatively in your profession

With a direct, youthful, and practical approach, it helps you grow – both as a person and as a professional.

The Specialist
Dr. Angelica Ferri

Psychologist and ALMA Professional Chef specializing in Nutritional Behavior with the following training:
– Bachelor’s Degree in Psychological Sciences and Techniques 110/110 cum laude
– Master’s Degree in Psychology 110/110 cum laude
– Advanced Training Course in Italian Cooking Techniques
– Advanced Training Course in Italian Cuisine, Best graduate of the course
– European Life Climate Smart Chef Course
– Master’s Degree in Positive Psychology
– Master’s Degree in Mindful Eating MB -EAT
– ACT Advanced Training Course for Eating Disorders and Body Image Work
– Training Course in Psychology of Well-being

Co-founder of “Movimentis,” an integrated psychonutrition project that combines psychology and nutrition to promote individual well-being and improve the relationship with food in a sustainable, lasting, and conscious way.
She has gained experience in Human Resources, with a particular focus on Personnel Recruitment and Selection in companies, and has worked in the External Relations Office of ALMA, managing the Career Service, dealing with career guidance, integration into the world of work, and managing relations with partner companies.


Contacts