ALMA is a center of excellence where professional cooks can find ideas, experiences and incentives to keep improving their skills. ALMA realizes tailor-made courses, specially conceived to meet the requirements of Restaurant Businesses, Chains of Hotels and Grand Hotels, Culinary Schools and Institutions.
The structure and the content of each program are arranged in close collaboration with the customer, in order to obtain the best result for every course.
Lunch: On teaching days, midday meals are provided at the School restaurant.
Teaching materials: Students will be provided with teaching materials.
Seminars and visits: Students will be able to attend seminars and visit food producers.
Library: Students can use the library’s 12,000 volumes on food and drink (many are available to borrow).
Accommodation: The Student Office can help you find accommodation in Colorno or Parma. For information on accommodation costs, please contact the office.