ALMA is the world’s leading international educational and training centre for Italian Cuisine
Objective: enhancing the italian culinary tradition abroad. On the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje, Budapest, Kuala Lumpur, Sofia,
Hong Kong and Jhoannesburg.
The international pastry chef have met ALMA students for a lesson on what does it mean to be a great pastry chef.
With these great Schools ALMA organizes Courses of Italian Cuisine, structured on periods of study and practical training in Italy during in-school periods and internship periods at the most renowned Italian restaurants.