Interruption of didactical activities

Last review: 05.05.20 2 PM.

In compliance with the contents formalized by the Premiership of the Council of Minister, the resume of regular didactic activities dependents on the orders of the institutions to which we are subject.

As soon as we receive the “green light” from the competent authorities, we will officialise the reopening of the school in its specific modalities and timings for each and every course.

We are all perfectly aware that times are getting longer and that, in the coming weeks, distance learning will be the only viable way for you to experience the contents of ALMA teaching.

Any details about the modalities and timings of the practical didactic re-organization of each single course will be communicated as soon as possible.

We consider it useful in this communication to re-emphasize the importance of responsible behaviour in accordance with the health and hygiene guidelines, that you can find hereby attached in their updated version for your convenience.

Keep up-to-date by following our communications on our Website, Facebook page and Hyperplanning platform.

FREQUENTLY ASKED QUESTIONS

Read the questions we received from our students to have a brief vision about how to face the current emergency and what ALMA can do for its students.

COMMUNICATION TO THE STUDENTS IN CASE OF EMERGENCY

⇒ FOR THE STUDENTS IN CASE OF EMERGENCY

For emergencies regarding School activities

segreteria@scuolacucina.it – for communication in Italian
studentoffice@scuolacucina.it – for communication in English
Please call the following phone number: +39 0521525204
In case of a health emergency, please contact the toll free number set up by the Ministry: 1500

⇒ FOR THE STUDENTS ON INTERNSHIP: COURSES, EXAMS

To all students on an internship, please find below a list of useful contacts for any information needed:

For the Cooking Techniques Course: stagecucina@scuolacucina.it
For the Pastry Techniques Course: stagepasticceria@scuolacucina.it
For :

Advanced Course in Italian Cuisine
Advanced Pastry Course
Advanced Restaurant, Bar and Somellerie Course
Food & Beferage Manager Course
Master ALMA-AIS

Please write to: stage@scuolacucina.it