
The most authoritative center for high education in Italian Cuisine and Hospitality internationally.
Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.
Why ALMA
Dedicated teaching spaces for each discipline
Modern technological facilities
Highly experienced and professional faculty
External guest teachers for multi-voice teaching
A Career Service dedicated to our graduates
Worldwide partnerships and collaborations
International courses

Be a chef in a new way.
Health & Performance Chef is the new ALMA Master course designed to create professionals that combines the gastronomic skills and taste of a chef with the scientific and technical skills of expert nutritionists and dieticians.
Organised under the endorsement of UEFA, meets the market needs of fields such as sport and wellness.

ALMA Week of Italian Cuisine in the World
ALMA will again be present this year with a series of masterclasses, show cooking events, institutional meetings and galas, thanks to its extensive international network and the constant, active presence of its Chef Ambassadors.
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