
The most authoritative center for high education in Italian Cuisine and Hospitality internationally.
Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.
Why ALMA
Dedicated teaching spaces for each discipline
Modern technological facilities
Highly experienced and professional faculty
External guest teachers for multi-voice teaching
A Career Service dedicated to our graduates
Worldwide partnerships and collaborations
International courses

A special inauguration ceremony for ALMA's first flagship school.
With a special inauguration ceremony at The Food School Bangkok, Thailand’s first multinational culinary school, ALMA officially marked the opening of its first flagship school in Southeast Asia.
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