ALMA – staff interviews

ALMA is at the side of its students development with a dedicated Career Service available after the conclusion of our courses. Enjoy here the interview to our Career Service & Industry Relations Manager, to know more about this support.

Join the Lecturer of Food Studies and Italian Culture of the Italian Culinary Program in the journey through the complete educational path of the course.

He will delve deeper into the different phases of the program, explaining in details the offer guiding you until the Diploma.