Opening Academic Year 2018 – 2019

October 23rd

At Paganini a large guests’ parterre to greet the beginning of the fifteenth year of Alma training. From France, Michel Troisgros, chef at the three-starred La Maison Troisgros restaurant in Roanne, France.

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ALMA, once again in ANUGA

ALMA has won the tender announced by ITA, Italian Trade Agency, to participate in the gastronomic management of their stand at ANUGA 2019, the ...
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