Rice in water with anchovy powder and lemon gel

Prepare the candied citron by making a brunoise and vacuum-packed with water and sugar.

Prepare lemon gel by peeling the lemons, bleach the peels 6 times always starting from cold water and then blend the peels together with the juice of one lemon.

Bring the two liters of water to a boil in a saucepan

In the meantime, toast the rice in a saucepan, when roasting is completed, add the water, cook the rice for 11 minutes, pouring the necessary water in about three steps.

Cook the anchovies in the microwave for 2 minutes, blend until a powder is obtained and sift.

After the minutes of cooking, whisk the rice with butter and Parmesan cheese and let it rest for a few minutes covered with a cooking torch.

Prepare the dish by placing a ring in the center, pour the rice, sprinkle the top with the anchovy powder, insert the cedar cubes and a few drops of lemon gel and decorate with the sunflower sprouts.