To innovate, rethink its teaching approach, identify new strategies, and aim for new goals: this is how ALMA – La Scuola Internazionale di Cucina ...
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The most authoritative center for high education in Italian Cuisine and Hospitality internationally.
Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.
Why ALMA
Dedicated teaching spaces for each discipline
Modern technological facilities
Highly experienced and professional faculty
External guest teachers for multi-voice teaching
A Career Service dedicated to our graduates
Worldwide partnerships and collaborations
January 2026: ALMA’s Steering Committee Is Established
To innovate, rethink its teaching approach, identify new strategies, and set new goals: today, in a landscape defined by rapid change and innovation, ALMA – La Scuola Internazionale di Cucina Italiana once again reshapes the structure and composition of the team leading its academic direction—remaining true to its mission of adapting to change and evolving in response to a restaurant industry that is constantly transforming.
Welcome to ALMA’s new Steering Committee!
International courses
News
After 3 years of project work, more than 160 chefs trained in Europe, the creation of a network of more than 1700 associates, the ...
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(Photo credits: Kent Dayton, HSPH Photographer) Not just a school and not just culinary arts: ALMA, the high education center created to train ...
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Our partners
Partners