ALMA and École Ducasse are combining their pastry expertise to offer a unique program for students wishing to learn the emblematic and fundamental techniques of ...
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We are delighted to announce our new collaboration with Wine & Spirit Education Trust (WSET), the organization founded in London in 1969 that ...
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The first month spent by the ALMA chef in its new school branch in Thailand within The Food School Bangkok, the great hub dedicated ...
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Great News for ALMA! Our school has started a new journey outside Italy by opening our first flagship branch in Bangkok Thailand, under the ...
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ALMA and École Ducasse, through the École Nationale Supérieure de Patisserie, and ALMA – The School of Italian Culinary Arts, have launched a joint ...
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After a long year that put many people’s dreams and projects on hold, ALMA welcomes back the group of international students who, from all ...
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Although many plans were delayed or cancelled, due to the Covid-19 pandemic, ALMA has been thinking out of the box, putting all of its ...
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Covid-19 pandemic stopped, or paused, many aspects of our lives. Some of them changed shape or dimension, others found new ways of expression. Everyone ...
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Carlos Cuenca is 27 years old and for the last 4 years he has been working as a sommelier at the starred restaurant “Orobianco” ...
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