ALMA EVENTS IN THE WORLD
ALBANIA
Fabio Amadei, ALMA Teacher
A radio interview to present some iconical Italian products.
ALGERIA
Chef Maria Amalia Anedda, ALMA Ambassador
A webinar concerning Mediterranean diet
BULGARIA
A collection of vegetarian recipes signed by ALMA.
COLOMBIA
Lorenzo Dal Bo, ALMA Graduate and Luca Govoni, ALMA Teacher
2 Masterclass and 3 video-recipes about Oil and Vinegar, Pasta, Parmigiano Reggiano and a special focus on Italian typical pastas: Lasagna, Amatriciana and Carbonara.
INDIA
Chef Carlo Maria Ricci, ALMA Ambassador, Rina Poletti, Italian Sfoglina and Binita Debnath, ALMA Graduate
Recipes and story telling in this 3-clip series focused on italian dishes, between traditions and contemporary moods.
ISRAEL
Chef Marta Confente, ALMA Ambassador and Julia Kryuchkova
Some video-recipes of kosher cuisine and a wine pairing session: this are the contents reserved to Bishulim Culinary School students.
MACEDONIA
Chef Carlo Maria Ricci, ALMA Ambassador
Tinex supermarket countermen are the target of this special webinar dedicated to Italian Cheese& Cold Cuts.
SPAIN
Chef Marta Confente, ALMA Ambassador and Juanma Galan, winner of the contest “ITmakES Food&Wine – PREPARA TU FUTURO”
A series of video-recipes “between traditions and innovation” with Italian DOP products.
SOUTH AFRICA
Chef Carlo Maria Ricci, ALMA Ambassador
A special podcast and a showcooking webinar dedicated to rice recipes and an occasion to present ALMA features to South Africa users.
SWITZERLAND
Davide Mondin, ALMA Teacher, Chef Carlo Maria Ricci, ALMA Ambassador and Ciro Fontanesi, ALMA Wine Academy Coordinator
3 live webinar, 3 video and a Q&A session to discuss about 3 iconic italian products: Parmigiano Reggiano, Pasta and wine.
UNITED KINGDOM
Chef Carlo Maria Ricci, ALMA Ambassador
A live-streaming showcooking dedicated to food blogger, influencer and journalists about 3 famous Sicilian recipes.