Grégoire Berger – Masterclass on plate desserts and small cakes

To innovate, rethink its teaching approach, identify new strategies, and aim for new goals: this is how ALMA – La Scuola Internazionale di Cucina ...

Two of Italy’s leading brands in higher education create one of the most innovative collaborations of recent times and, each with the expertise of ...

ALMA takes the stage for the first time at the Culinary Institute of America (CIA), the temple of U.S. culinary education, with an in-depth ...