The best stories of ALMA's graduate students. Stories of young people who have choosen the International School of Italian Cuisine: memories, perspectives, friendship and love. Stories of lives changed thanks to ALMA. A selection to give space of life experiences between ALMA and restaurants throughout Italy and Europe.
He attended ALMA in 2009 through the International Culinary Center in New York and he is currently the owner of Tenuta Marino, an Azienda Agricola in Le Marche producing wine and olive oil.
The interview to Josh Cohen, alumnus of the ICC-ALMA joint program, now Test Kitchen Director at Food52.
From ICC-ALMA joint program to a brilliant career: owner of Baz Bagel & Restaurant, Director of Operations Rubirosa Pizza & Ristorante and Restaurant Consultant.
Interview to Renzky Kurniawan Saputra, Chef and ALMA graduate from the Italian Culinary Program 2016 Edition.
Good things come to those who wait, plus a lot of practice, experimentation, and research to perfect the art.