The School

Case history

The best stories of ALMA's graduate students. Stories of young people who have choosen the International School of Italian Cuisine: memories, perspectives, friendship and love. Stories of lives changed thanks to ALMA. A selection to give space of life experiences between ALMA and restaurants throughout Italy and Europe.

Testimonials

"My experience in Osteria Francescana with the Chef Massimo Bottura"

Executive Chef at the Met Restaurant earns a Michelin star

From the Course in Basic Techniques to "Almost Famous Chef" in Napa Valley

ALMA student hired by Massimo Bottura, one of the best chef in the world

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