News - Page 3 of 8

02 November 2022

Corporate

ALMA in the Jury of WORLD CHOCOLATE MASTER that has crowned Lluc Crusellas

31 October 2022, Paris – Lluc Crusellas from Spain was crowned World Chocolate Master in Paris today at the Salon du Chocolat, along with ...

14 October 2022

Didactics

ALMA & Wine & Spirit Education Trust (WSET) for high-quality wine and spirits education

We are delighted to announce our new collaboration with Wine & Spirit Education Trust (WSET), the organization founded in London in 1969 that ...

13 October 2022

Corporate

The Embassy and Consulates of Italy in the P.R.C., ITA – Italian Trade Agency and Chinese culinary schools launch the “Italian Culinary Program”

Shanghai, China, October 13th, 2022 — The promotion of Italian gastronomic culture in China has long been a core mission of the ITA – ...

27 July 2022

Didactics

Korean Nun Jeong Kwan in an Exclusive Masterclass for ALMA

Korean nun Jeong Kwan, known for the Netflix series Chef’s Table and winner of the Icon Award at the 2022 edition of Asia’s 50 ...

27 July 2022

Corporate

“A better future starts in the restaurant”: the advanced training course promoted by the Climate Smart Chef

“A better future starts in the restaurant“: the advanced training course dedicated to catering professionals promoted by the Climate Smart Chef project announces itself ...

26 July 2022

Didactics

Stories from Thailand | First month of work

The first month spent by the ALMA chef in its new school branch in Thailand within The Food School Bangkok, the great hub dedicated ...

22 July 2022

Corporate

De Nigris, new partner of ALMA

The excellence of Italian vinegar meets the advanced training of gastronomy professionals, for a unique combination for the enhancement of Italian cuisine in the ...