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The first month spent by the ALMA chef in its new school branch in Thailand within The Food School Bangkok, the great hub dedicated ...
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The excellence of Italian vinegar meets the advanced training of gastronomy professionals, for a unique combination for the enhancement of Italian cuisine in the ...
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Great News for ALMA! Our school has started a new journey outside Italy by opening our first flagship branch in Bangkok Thailand, under the ...
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HOW CAN CHEFS HELP TO SAVE THE PLANET? A webinar to discover more about the connections between food and sustainability MAy 24th 2022 16.00 ...
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Craftsmanship, its materials and techniques and the Masters who espress its value are the protagonists of Homo Faber, the international exhibition that from April ...
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Life Climate Smart Chefs, the European project funded by the EU LIFE Programme that aims to contribute to the development and implementation of the ...
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From 22 to 28 November, 5 digital masterclasses by ALMA Masters to illustrate the traditions, products and culture of Italy’s great gastronomic culture. ...
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ALMA and École Ducasse, through the École Nationale Supérieure de Patisserie, and ALMA – The School of Italian Culinary Arts, have launched a joint ...
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This past Saturday marked a ceremony that was intimate yet enriched by authoritative, institutional guests among others. ALMA, The International School of Italian Cuisine, ...
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