ALMA
Reserved area
  • Why choose ALMA?
  • About us
    Enter the sectionAbout us
    • Mission and code of ethics
    • History
    • Partners
    • Institutions
    • Staff
    • International Network
    • The Food School, Bangkok
    • Next Generation Chef
    • ALMA’s Associates
  • The School
    Enter the sectionThe School
    • ALMA philosophy
    • Gualtiero Marchesi
    • Scientific Committee
    • Chefs, Academics and Experts
    • Partner Teachers
    • Collaborations
    • ALMA Ambassador
    • Educational approach
    • Internship
    • Case history
    • Certifications and awards
    • Open Days
    • Coaching 2.0
    • ALMA Plan
    • The ALMA library
    • Headquarters
  • Courses
    Enter the sectionCourses
    • International programs
      • ICP Italian Culinary Program
      • Italian Pastry Program
      • Italian Pasta Program
      • NEW | ALMA & École Ducasse
      • Tailor made programs
      • Joint Programs ALMA&Partner Schools
    • Courses in Italian Language
      • NEW | Master Health & Performance Chef
      • Cooking Techniques Course
      • Advanced Course of Italian Cuisine
      • Advanced Pastry Course
      • Course in Modern Breadmaking
      • Advanced Course of Restaurant, Bar & Sommellerie Management
      • Master ALMA-AIS
      • Food & Beverage Manager Course
  • Information for
    Enter the sectionInformation for
    • Alumni
    • Applicants
    • Students
    • International Agencies
  • News
  • Events
  • Work with us
  • Contact us
  • Reserved area
  • En
    • It
    • Zh
    • Ru
    • Ko
    • Ar

News

All news ALMA's world Corporate Didactics Food Next generation chef
27 July 2022
Didactics

Korean Nun Jeong Kwan in an Exclusive Masterclass for ALMA

Korean nun Jeong Kwan, known for the Netflix series Chef’s Table and winner of the Icon Award at the 2022 edition of Asia’s 50 ...
Read more
27 July 2022
Corporate

“A better future starts in the restaurant”: the advanced training course promoted by the Climate Smart Chef

“A better future starts in the restaurant“: the advanced training course dedicated to catering professionals promoted by the Climate Smart Chef project announces itself ...
Read more
26 July 2022
Didactics

Stories from Thailand | First month of work

The first month spent by the ALMA chef in its new school branch in Thailand within The Food School Bangkok, the great hub dedicated ...
Read more
22 July 2022
Corporate

De Nigris, new partner of ALMA

The excellence of Italian vinegar meets the advanced training of gastronomy professionals, for a unique combination for the enhancement of Italian cuisine in the ...
Read more
13 May 2022
Didactics

ALMA comes to Thailand

Great News for ALMA! Our school has started a new journey outside Italy by opening our first flagship branch in Bangkok Thailand, under the ...
Read more
06 May 2022
Corporate

May 24th: the first webinar of Climate Smart Chef

HOW CAN CHEFS HELP TO SAVE THE PLANET? A webinar to discover more about the connections between food and sustainability MAy 24th 2022 16.00 ...
Read more
11 April 2022
Corporate

HOMO FABER: come and join the exclusive experience of ALMA Circle

Craftsmanship, its materials and techniques and the Masters who espress its value are the protagonists of Homo Faber, the international exhibition that from April ...
Read more
04 April 2022
Corporate

Life Climate Smart Chef: the project that involves European chefs as promoters of susteinable diets and food as a key factor for climate change mitigation.

Life Climate Smart Chefs, the European project funded by the EU LIFE Programme that aims to contribute to the development and implementation of the ...
Read more
12 November 2021
Corporate

VI Week of Italian Cuisine in the World: an exclusive cycle of digital masterclasses by ALMA

From 22 to 28 November, 5 digital masterclasses by ALMA Masters to illustrate the traditions, products and culture of Italy’s great gastronomic culture.   ...
Read more
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 10
ALMA

Piazza Garibaldi, 26

43052 Colorno (Parma) Italia

Tel. +39 0521 525211 – Fax +39 0521 525252

  • Why choose ALMA?
  • About us
  • The School
  • Courses
  • Information for
  • News
  • Events
  • Work with us
  • Contact us
  • Reserved area
  • En
    • It
    • Zh
    • Ru
    • Ko
    • Ar
  • Information for
  • Applicants
  • Students
  • Alumni
  • International Agencies
  • Press
©Copyright 2025 / ALMA La Scuola Internazionale di Cucina Italiana - C.F. e P. IVA 02241770342 - Cap. Soc. Euro 1.750.000 i.v.
  • Privacy Policy
  • Cookie Policy